I want to believe that coffee is good for my health. I know it is good for my psyche. My mornings would simply not offer the same satisfaction without my coffee ritual. It isn’t about the buzz—I wake up pretty ready to roll into the day. Suffice it to say I am a morning person. It is about the practice and procedure.
Recently a dear friend who knew how I enjoy my latte or flat white when I am out and about or when visiting my daughter and son-in-law, (he makes a wildly delicious latte every morning I am there!) offered me his old countertop espresso maker. Try as I did, I could not get into that rhythm on my own. It seemed like too much hassle to do before I had my coffee.
So, back to my simple fulfilling pour-over process. Grinding fresh beans in my burr grinder starts the procedure. The grind is fairly rough. The water is boiling in my precious little gooseneck pour over kettle. The grinds wait in the moistened paper filter positioned over my favorite cup in my glass funnel. Recently, on the advice of a dear friend and fellow coffee lover, I switched to a Hario funnel. (You can google that whole gig online—-it’s definitely for those who are picky about their pour over, but worth the exploration, in my opinion.)
The pour is s l o w. Takes about 3-4 minutes. The aroma smells like dawn to me. The first sip tastes like sunshine in a mug. Despite the fact that I drink decaf, this cup of carefully curated coffee makes my morning.
Are you coffee crazed? Tell me about your ritual around this delightful part of your day.
Here are some quotes from a recent New York Times article on the health benefits of coffee, which I choose to believe! . . .
A large 2017 review on coffee consumption and human health in the British Medical Journal also found that most of the time, coffee was associated with a benefit, rather than a harm. In examining more than 200 reviews of previous studies, the authors observed that moderate coffee drinkers had less cardiovascular disease, and premature death from all causes, including heart attacks and stroke, than those skipping the beverage.
“The potential benefit from coffee might be from the polyphenols, which are plant compounds that have antioxidant properties, according to Dr. Giuseppe Grosso, an assistant professor in human nutrition at University of Catania in Italy and the lead author of an umbrella review in the Annual Review of Nutrition.”
I’m totally with you on this one Lee – as usual! : )