Sky has returned from an adventure in our VW camper exploring New England. On his way home, he attended the first annual National Heirloom Exposition—the world’s pure food fair—in California. http://theheirloomexpo.com/ Three days of speakers, exhibits, activities, tastings, demonstrations, and vendors of organic heirloom foods, livestock, sustainable practices and more. It was, according to him, an inspiring and hopeful gathering. Some of the highlights he thought I should share are the websites below. Take some time and peruse them. The world is full of fine and optimistic people and organizations working at solid endeavors to insure the future of our food in ways that make delicious sense.
Baker Creek Heirloom Seeds—America’s Top Source for Pure Heirloom Seeds. . .they were one of the main organizers of the event, doing vitally important work in saving and distributing heirloom seeds.
Jeffrey Smith — author of the #1 GMO bestseller Seeds of Deception, and Genetic Roulette, presents shocking evidence why genetically modified crops may lead to health and environmental catastrophes, and what we can do about it.
An incredible woman from India who has galvanized for global visionary solutions for a secure and sustainable energy and food future. Sky thought she was, perhaps, the most exciting and important speaker at the expo.
Native Seeds/SEARCH conserves, distributes and documents the adapted and diverse varieties of agricultural seeds, their wild relatives and the role these seeds play in cultures of the American Southwest and northwest Mexico. They promote the use of these ancient crops and their wild relatives by gathering, safeguarding, and distributing their seeds to farming and gardening communities. And also work to preserve knowledge about their uses.
These are just some of the fine folks doing positive and exciting things in the world of food and farming. It is a very stirring and stimulating time to be involved in this monumental movement. Thank you for supporting North Country Farms’ small effort to see that clean, delicious food reaches people who appreciate the food and the importance of growing it the way we do.